The specially curated set features legs of the exceptional milk-fed lamb from Pyrenees, pan-seared then slow-roasted to juicy perfection. Produced by Mr Jean Denaux, these lambs are reared in the mountains of pyrenees until 15kg in weight. Accompanying the meat is a bed of al dente and fragrant pilaf rice. Pair it with a basket of mini croissant and baguette, all crusty, fluffy and freshly made – compliments from the chef! The set caters to four to five pax, and goes at S$200++. Further up the indulgence by ordering an additional tarte aux fraises and a bottle of red wine!
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