For the occasion of The Queen's Diamond Jubilee, Louis XIII, has joined hands with the Four Season’s Hotel London at Park Lane to present a cocktail named the Diamond Jubilee Fizz, created by Davide Guidi, of the Amaranto Bar Manger. The luxury cocktail will be available through June for £10,000 ($15,500) and is served with a diamond on the side, consisting of a blend of Louis XIII, Louis Roederer Cristal, raspberry liqueur and rose essence. Each crystal decanter of Louis XIII is finished with 24 carat gold.