The ‘magic of Robuchon’ is set to hit Singapore, as the world’s most-decorated Michelin star chef—with 26 stars, Joël Robuchon opens his highly-anticipated restaurants L’Atelier de Joël Robuchon and Joël Robuchon Restaurant at Resorts World Sentosa on 28 April 2011.
In partnership with Singapore’s first integrated resort, Mr Robuchon’s restaurants - his first in South East Asia - promise to be his most exciting yet. This marks the first time both his famed restaurants are located at a joint, custom-built premise, giving guests the unprecedented choice of two unique Robuchon dining concepts at each visit.
Guests at L’Atelier de Joël Robuchon and Joël Robuchon Restaurant at Resorts World Sentosa can look forward to tasting the ‘magic of Robuchon’—simple dishes cooked with the best and freshest ingredients available, using precise Robuchon-developed techniques. Both restaurants will showcase French haute cuisine and some of Mr Robuchon’s most sought-after signature dishes. Guests will also be able to try new creations which are inspired by local ingredients and culture.
L’Atelier de Joël Robuchon at Resorts World Sentosa
A true legend in the industry, Mr Robuchon has also been awarded the title of ‘Chef of the Century’ by the Guide Gault Millau in 1990. On opening in Singapore, Mr Robuchon said: “These two restaurants mark the debut of the Joël Robuchon brand in South East Asia, which is a very exciting place to be in right now. Tourism in Singapore is booming and people are constantly on the lookout for new and sophisticated lifestyle and dining concepts.”
The two restaurants will be run by a team of chefs and managers personally selected by Mr Robuchon. Comprising the crème de la crème from his stable of current establishments around the world, the team based in Singapore combines over 50 years of experience working and cooking with the master chef.Resorts World Sentosa is a phenomenal development with an impressive variety of attractions, entertainment and F&B offerings. Opening here was a natural choice. I am excited to be working with the team to extend the Joël Robuchon experience to Singapore and guests of RWS.”
A living legend in the culinary world, Mr Robuchon has a staggering 26 Michelin stars to his name. With 22 restaurants spanning ten cities across the globe, Mr Robuchon, 66, is renowned for being the youngest chef ever in Michelin history to gain three Michelin stars for his first restaurant, Jamin, in Paris in 1984.
As one of the world’s most decorated chefs, he received The Laurent Perrier 2009 Lifetime Achievement Award at The S.Pellegrino World's 50 Best Restaurants Awards. His relentless pursuit for perfection has made him one of the most revered French chefs of our time.