SINGAPORE Tucked away in the backyard of the old Turf Club, set in what feels like cottage country with plush greenery and surrounding horse stables, sits Mimolette.
In this charming black and white colonial house, which used to board the aspiring jockeys back in its day, is a quaint yet stylish restaurant that has a comfy-chic homely style featuring a color palette of crisp whites and soothing neutral tones, and an overall feeling of light and airiness.
Designer, Mr Lim Cho Wei of CWL Design Services best puts the interior as a “Martha Stewart meets the Hamptons” feel.
The restaurant serves New American fare, with a firm grounding in Traditional French. At the helmn of the kitchen is local Head Chef, Louie Moong, who has obtained his qualification in Hotel Management in Food & Beverage at Stamford College.
His experience in the kitchen spreads over 10 years and now leads a young and talented team that is dedicated to delivering a standard of culinary excellence to its guests be it for a large scale event or for intimate dining for two.
55 Fairways Drive | Singapore 286846
T: +65 6467 7748 | F: +65 6467 1608
For more information, visit www.mimolette.com.sg