2009 is a special year as it marks the 100th Anniversary of MOËT & CHANDON in Singapore.
To highlight its significance, Moët & Chandon will present a celebration of elegance through a series of fabulous fêtes including an exquisite gala dinner for 100 special guests, a celebratory brunch and dinner hosted at prestigious hotels, ‘Moët Golden Nights’ and ‘Moët Celebrates Parties’ with themes inspired by the past 100 years of Iconic Fashion moments, Hollywood Glamour and Cinema at some of Singapore’s premier venues.
THE MOËT & CHANDON CENTENNIAL DINNER
On 9th September 2009, 100 selected individuals will be invited to a special gala dinner hosted by Jean Berchon, Vice President of Communication at Moët & Chandon, and a direct descendant of the Chandon family. This exquisite dinner will be held at One On The Bund, a venue chosen for its historical locale and magnificent view overlooking the Marina Bay waterfront.
To celebrate this occasion, Benoît Gouez, Moët & Chandon’s Chef de Cave, has released one of the six remaining bottles of Moët & Chandon Dry Impérial 1904 from the cellars of Moët & Chandon in Epernay – the original vintage shipped to Singapore in 1909. This exceptional bottle has been disgorged for the occasion and will be auctionned on the night of the gala.
Presented in a luxurious coffret to mark the centennial of Moët & Chandon in Singapore, this 75 cl bottle has an estimated value of S$20,000.
The auction will also include a handcrafted, numbered limited edition masterpiece - Moët & Chandon Golden Methuselah covered in gold leaf paired with an Impérial Sceptre, valued at S$3,300.
