Blancpain has announced the addition to its list of friends of the brand, French-born Julien Royer, chef and owner of the two Michelin star Odette Restaurant in Singapore which has recently added the mantle of number one in Asia's 50 Best Restaurants and number 18 in the World's 50 Best Restaurants.
In 2015, he opened his own restaurant Odette - named after the grandmother who inspired him to taste and ultimately to cook – in the iconic National Gallery Singapore. To date, besides the accolades, Odette has become a mainstay destination for connoisseurs near and far.
For more than 30 years, Blancpain has fêted the pursuit of excellence, co-mingling the fine art of watchmaking alongside fine dining, forging the alliance between the worlds of Haute Horlogerie and Haute Cuisine.
Today, chef Julien Royer exercises his art with his new Fifty Fathoms Bathyscaphe strapped to his wrist.
1 St Andrew's Rd
#01-04 National Gallery
Tel: +65 6385 0498