By Ana Ow

Created through memories of heritage and time-honoured tradition, Clifford at The Fullerton Bay Hotel Singapore, is a gourmand’s sanctuary of elegance and epicurean excellence. 

Set amidst the resplendent skyline of the Marina Bay waterfront, Clifford is a chic brasserie is illuminated by splendid 10-metre high floor-to-ceiling windows overlooking the sparkling waters of the bay.

After reeling from the magnificent view, guests can then take their pick from an opulent 800-bottle fine wine library meticulously handpicked from all over the world.  

Seated adjacent to Clifford Pier and named after this historical landmark upon which the first immigrants landed in Singapore, Clifford retains the spirit of the seafarers with its ethos of waterfront destination dining. 

Designed by Asia’s highly sought-after architect Andre Fu, who has been hailed as “Design Master”, Clifford is furnished with layers of theatrical salons and offers breathtaking views of Marina Bay be it from the private dining room, main dining section that seats up to 76, or the stylish al fresco dining terrace. One of three dining destinations at the hotel, Clifford celebrates discreet and attentive service with its clever play of vintage furnishings in warm grey, burnt orange and dark aubergine set against the towering ivory French panelling and masculine herringbone oak floors. 

As for the food, it has to be tasted to be believed . 

With an emphasis on natural flavours and the freshest seasonal produce from sustainable, organic farms and sources, Clifford’s culinary offerings include a collection of delectably robust à la carte menus in contemporary and modern interpretation of new world flavours and culinary styles that caters to all palates, from comfort food to degustation dishes. 

Priced at S$36 for a two-course business lunch menu and S$45 for a three-course menu, delectable choices include Porcini Mushroom Cappuccino, 3 hours Homemade Duck Confit with Truffle Mashed Potatoes and Lemon Tart with Raspberry Gel and Crème Fraiche Ice Cream amongst other culinary gems. The a la carte breakfast is equally grand and makes morning calls an event to look forward to – charming Belgian waffles dressed with champagne mango compote and the well-loved scrambled eggs served with shaved black truffles.

Prominently positioned in the heart of Singapore’s Central Business District and the arts and cultural precinct, The Fullerton Bay Hotel Singapore caters to well-heeled travelers and jetsetters. The luxury design hotel is the latest addition to the sparkling Marina Bay with a prime waterfront location, offering breathtaking architecture and stunning interiors alongside stunning views of the Marina Bay and Singapore skyline.

Clifford is open daily from 6.30am to 10.30am for breakfast, 12.00pm to 2.30pm for lunch and from 6.30pm to 10.30pm for dinner. 

Enquiries and reservations at Clifford:  (65) 6597 5288. 

For more information, go to //www.fullertonbayhotel.com 

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Clifford at The Fullerton Bay Hotel Singapore
Created through memories of heritage and time-honoured tradition, Clifford at The Fullerton Bay Hotel Singapore, is a gourmand’s sanctuary of elegance and epicurean excellence.