Since its inception, the festival has grown in prominence to feature an extraordinary lineup of some of the best chefs from across the globe. Gourmet festivals exist throughout the world, but only Four Seasons Hotel Bangkok brings award-winning master chefs under one roof for a week-long celebration of outstanding food and superb wines.

Currently confirmed to participate are:

• Daniel Chambon, Le Pont de L'Ouysse, France (one Michelin Star)
• Anthony Demetre, Wild Honey and Arbutus restaurants, London, UK (each awarded one Michelin Star)
• Alejandro Digilio, La Vineria De Gualterio Bolivar, Buenos Aires, Argentina
• Gale Gand, TRU, Chicago, USA
• Douglas Keane, Cyrus Restaurant, California, USA (awarded two Michelin Stars)
• Alvin Leung, Bo Innovation, Hong Kong (awarded one Michelin Star)
• Brent Savage, Bentley Restaurant and Bar, Sydney, Australia
• Matteo Vigotti, Ristorante Novecento, Meina, Italy (awarded one Michelin Star)
• Chandler Burr, Perfume Critic, New York Times, and organizer of “Scent Dinners”

The event is coordinated and overseen by Four Seasons Hotel Bangkok’s Executive Chef Nicolas Schneller, along with Shintaro Chef Satoshi Sawada and Biscotti Chef Danilo Aiassa. It is presented in association with Travel + Leisure Southeast Asia.

Each chef will host two evenings in one of the Hotel's dining venues, with the exception of Chef Gale Gand, who will host three afternoon teas in the Lobby Lounge. Chandler Burr, Perfume Critic for the The New York Times, will host a special "Scent Dinner," a dining journey combining flavours and fragrances.

To enjoy this culinary sojourn, Four Seasons Hotel Bangkok has created a Gourmet Package, which includes deluxe overnight accommodations, complimentary breakfast and a featured dinner for two persons per night booked. Four Seasons Hotel Bangkok announces the 11th Annual World Gourmet Festival, to take place at the Hotel from September 6 to 12, 2010.

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Dining Venues for the 11th Annual World Gourmet Festival
The event is coordinated and overseen by Four Seasons Hotel Bangkok’s Executive Chef Nicolas Schneller, along with Shintaro Chef Satoshi Sawada and Biscotti Chef Danilo Aiassa, with each chef hosting two evenings in one of the Hotel's dining venues.